Resilience in the Food Chain: A Study of Business Continuity Management in the Food and Drink Industry – Final Report to the Department for Environment, Food and Rural Affairs – Prepared by Dr. Helen Peck The Resilience Centre Department of Defence Management & Security Analysis Cranfield University Shrivenham.[1]

[1] https://www.cips.org/Documents/Resources/Research/Defra%20report%20-%20Resiliance%20in%20the%20Food%20Chain.pdf